Vanilla Crème Brulée

Ingredients

• 6 egg yolks
• 100g sugar
• 1/2 tbsp vanilla extract
• 400g liquid cream (30% fat)
• 30g sugar, for caramelizing the top

Directions

1. Preheat the oven to 150°C (300°F).
2. Whisk together the egg yolks, sugar and vanilla until pale yellow colored.
3. Pour the cream into a saucepan and heat until just begins to boil at the edges. Pour little at a time over egg yolks mixture while whisking continuously.
4. Place the ramekins into a large pan. Pour the mixture into the ramekins then pour boiling water into the pan to reach halfway up them outsides (bain-marie).
5. Bake for about 30-40 minutes.
6. Remove the ramekins from the water bath and let cool at room temperature. Refrigerate for at least 3 hours.
7. Before serving sprinkle the top of each ramekin with 1 tsp of sugar. Use a kitchen blowtorch to melt and caramelize the sugar. Serve immediately.

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