Chicken with Cream Sauce

Ingredients

• 500 g boneless and skinless chicken breast
• 25 cl heavy cream
• 1 tbsp mustard
• 1 onion
• 1 clove garlic
• 20 g butter
• Pepper, salt, parsley

Directions

1. Cut chicken into pieces.
2. Heat butter in a large skillet over medium heat and saute chicken’s pieces until lightly browned. Add chopped onion, crushed garlic, parsley and cook for 5 minutes.
3. Add heavy cream and mustard, season with salt and pepper. Let simmer until bubbles appear on the surface and the sauce becomes slightly thick.

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