Cheese Fatayer

Ingredients

For the dough

• 1 yogurt
• 1 egg
• 1/4 cup vegetable  oil
• 1 cup warm water
• 1 tbsp yeast
• 2 tsp sugar
• 1tsp salt

   

• 600 g flour

For the filling

• 250 g feta cheese
• 1 egg yolk
• 3 tbsp fresh parsley, minced
• 1/2 tsp thyme

Directions

1. Preheat oven to  210°C ( 410°F)
2. Dissolve the yeast by mixing it with the sugar and water in a cup
3. In a bowl whisk together yogurt , egg , oil and salt until combined, add the water yeast mixture, flour and knead until it forms a smooth soft dough.
4. Place the dough in an oiled bowl, cover and leave it in a warm place until it doubles in size.
5. Prepare the filling: In a bowl combine the feta, parsley, egg yolk and thyme
6. Divide the dough into egg sized balls, roll out each ball into an oval shape and place about 2 tablespoons of filling down the center of the dough and shape a boat ( see video )
7. Brush fatayer with egg wash and bake until golden brown

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