Ingredients

• 4 Potatoes
• 1 chopped onion
• 2 pressed garlic cloves
• 1 egg
• Chopped parsley
• ½ to 1 tsp turmeric
• Black pepper
• Salt
• Flour
• Vegetable oil for frying

Directions

1. Peel the potatoes and boil it in water and much it and left to cool.
2. Mix muched potatoes, egg, onion, garlic, parsley, black pepper , turmeric and salt .
3. Shape the mixture into patties and dip them in flour.
4. Heat vegetable oil and fry the patties on both sides until golden colour.
5. Place the patties into the paper towels to remove the excess oil.

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