Ingredients

For the cake ( first layer) :

• 2 eggs
• 1 cup sugar
• 1 cup vegetable oil
• 1 cup lukwarm water
• 4 tbsp powdered milk
• 1 tsp vanilla
• 1 ½ tsp baking powder
• 4 tbsp cocoa powder
• 1 ½ cups flour

For the coconut layer :

• 2 cups milk
• 2 cups dessicated coconut
• ½ cup sugar
• ½ cup butter
• 6 tbsp semolina

For the topping :

• ½ cup fresh cream
• ½ cup sugar
• 1 tbsp butter
• 2 tbsp cocoa powder
• 1 tbsp nutella chocolate

Directions

1. Preheat the oven to 180°C (350°F).
2. Combine together the cake ingredients until just combined, then grease and line a springform pan and pour the batter into it. Bake for around 30 minutes, or until cooked through. Leave to cool.
3. In the meantime, make the coconut layer by combining all ingredients, and on low heat stir with a whip until the mixture is thick. Then spread onto the cooled cake.
4. On a low heat, combine butter with fresh cream, cocoa powder, nutella and sugar and stir. Remove from the heat and pour over the coconut layer.
5. Let set in the fridge, then remove from the tin when ready to serve.

Follow us:

0

https://romanacooking.com/recipes/bounty-cake/