White Smoked Salmon Pizza

Ingredients

• pizza dough >> recipe here
• 20 cl fresh cream
• 4 portions of cheese (the laughing cow, kiri…)
• 2 chopped onions
• grated cheese
• fresh basil
• salt & pepper

Directions

1. Heat 1 tbsp of oil in a frying pan on a medium heat and fry chopped onion until it is translucent.
2. For  the white sauce: mix fresh cream and cheese (the laughing cow, kiri…)
3. Roll out your pizza dough and place it on a baking sheet
4. Top the dough with the white sauce, onions, chopped basil, grated cheese and smoked salmon.
5. Bake at 230°C for about 10 minutes.
6. Top with a little fresh basil leaves.

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https://romanacooking.com/recipes/white-smoked-salmon-pizza/